STARTERS
CANDIED BURNT ENDS
Crisp Pork Belly, Teriyaki Chili Glaze, Arugula,
Pickled Red Onions, Toasted Sesame Seeds
17
CRAB CAKES
Lump Crab, Diced Peppers, Seasoned
Breadcrumbs, Beurre Blanc, Micro Cilantro
23
JUMBO PRAWNS
Grilled Marinated Prawns, Chives, Sriracha Aioli
25
JOSIE WYATT'S FAMOUS WINGS
Dry Rub, Dijon Lemon Pepper Rub,
Mango Habanero, Buffalo, or BBQ
HALF DOZEN 14
DOZEN 22
SALADS & SOUP
JW HOUSE SALAD
Fresh Field Greens, Heirloom Tomatoes, Shaved Red
Onions, House Vinaigrette
12
STEAKHOUSE CAESAR*
Artisan Romaine, Creamy Caesar, Capers, Herb & Garlic Crumble, Parmesan Feathers, Cracked Black Pepper
13
The Josie's Wedge
Crisp Iceberg Lettuce, Roquefort Dressing, Chopped Bacon, Tomatoes, Minced Red Onions, Roquefort Crumbles, Cracked Black Pepper, Chives
14
ROASTED RED PEPPER & SWEET POTATO VELOUTÉ
10
Creamy Roasted Red Peppers, Tender Sweet Potatoes, Brown Sugar Balsamic Reduction
HOUSE SPECIALTIES
SHORT RIBS
Braised Beef Short Ribs, Yukon Gold Potato Puree, Caramelized Onions, Roasted Garlic, Cognac Demi-Glace
42
Bone In Pork Chop*
Grilled Pork Chop, Roasted Red Pepper Puree, Hot Honey Drizzle
34
HERB & GARLIC CHICKEN POTATO VELOUTÉ
32
Tender Chicken, Florentine Potatoes, Beurre Blanc, Micro Salad, Balsamic Gastrique
Honey Dijon Salmon*
35
Grilled Salmon, Honey Dijon Glaze, Micro Cilantro, Charred Asparagus
The Wyatt Burger*
24
Wagyu Patty, Aged White Cheddar, Onion Jam, Fried Egg, Arugula, Shaved Onions, True Aioli, Seeded Brioche Bun, House Fries (Sub Black Bean Patty +$2)
Wild Mushroom Risotto
30
Creamy Arborio Rice, Portobello Mushrooms, Shallots, Shaved Parmesan
DINNER
PRIME STEAKS
We proudly serve the highest quality USDA Prime rated steaks.
All steaks are served with Yukon Gold Potatoes, Roasted Garlic Cloves, Caramelized Cipollini Onion, Sauce au Poivre
8oz Filet Mignon*
54
22oz Bone-In Ribeye*
120
14oz New York Strip*
52
16oz Ribeye*
60
Signature Prime Rib*
56
Yukon Gold Potatoes, Cipollini Onion, Roasted Garlic, Charred Asparagus, Au Jus, Straight Horseradish
STEAK ADD-ONS
Jumbo Prawns
15
Burgundy Mushrooms
8
Buttered Crabmeat
15
Caramelized Onions
8
Cognac Demi-glace
4
Hot Honey Chili Butter
4
SIDES
Charred Asparagus with Parmesan
12
Yukon Potato Puree with Beurre Blanc
10
Roasted Brussels Sprouts with Garlic Balsamic
12
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellsh, or Eggs May Increase Your Risk of Foodborne Illness No substitutions on dinner entrees. Parties of 6 or more will have 20% gratuity added. Maximum of 4 split checks per table.
Any room service order comes with an automatic 20% gratuity and a $5 delivery charge