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STARTERS

CANDIED BURNT ENDS

Crisp Pork Belly, Teriyaki Chili Glaze, Arugula,

Pickled Red Onions, Toasted Sesame Seeds

16

CRAB CAKES

Lump Crab, Diced Peppers, Seasoned

Breadcrumbs, Beurre Blanc, Micro Cilantro

22

JUMBO PRAWNS

Grilled Marinated Prawns, Chives, Sriracha Aioli

24

JOSIE WYATT'S FAMOUS WINGS

Dry Rub, Dijon Lemon Pepper Rub,

Mango Habanero, Buffalo, or BBQ

HALF DOZEN 14

DOZEN 22

HOUSE SPECIALTIES

SHORT RIBS

Braised Beef Short Ribs, Yukon Gold Potato Puree, Caramelized Onions, Roasted Garlic, Cognac Demi-Glace

42

Bone In Pork Chop*

Grilled Pork Chop, Roasted Red Pepper Puree, Hot Honey Drizzle

32

HERB & GARLIC CHICKEN POTATO VELOUTÉ

30

Tender Chicken, Florentine Potatoes, Beurre Blanc, Micro Salad, Balsamic Gastrique

Honey Dijon Salmon*

35

Grilled Salmon, Honey Don Glaze, Micro Cilantro, Charred Asparagus

The Wyatt Burger*

35

Wagyu Patty, Aged White Cheddar, Onion Jam, Fried Egg, Arugula, Shaved Onions, True Aioli, Seeded Brioche Bun, House Fries (Sub Black Bean Patty +$2)

Wild Mushroom Risotto

30

Creamy Arborio Rice, Portobello Mushrooms, Shallots, Shaved Parmesan

DINNER

Roasted Red Pepper & Sweet Potato Velouté 

10

Creamy Roasted Red Peppers, Tender Sweet Potatoes, Creme, White Wine, Brown Sugar Balsamic Reduction

PRIME STEAKS

We proudly serve the highest quality USDA Prime rated steaks.

All steaks are served with Yukon Gold Potatoes, Roasted Garlic Cloves, Caramelized Cipollini Onion, Sauce au Poivre

8oz Filet Mignon*

52

22oz Bone-In Ribeye*

115

14oz New York Strip*

52

16oz Ribeye*

58

Signature Prime Rib*

54

Yukon Gold Potatoes, Cipollini Onion, Roasted Garlic, Charred Asparagus, Au Jus, Straight Horseradish

STEAK ADD-ONS

Jumbo Prawns

14

Burgundy Mushrooms

7

Buttered Crabmeat

14

Caramelized Onions

7

Hot Honey Chili Butter

4

SIDES

Charred Asparagus with Parmesan

10

Yukon Potato Puree with Beurre Blanc

8

Roasted Brussels Sprouts with Garlic Balsamic

10

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellsh, or Eggs May Increase Your Risk of Foodborne Illness No substitutions on dinner entrees. Parties of 6 or more will have 20% gratuity added. Maximum of 4 split checks per table.

Any room service order comes with an automatic 20% gratuity and a $5 delivery charge

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