BREAKFAST MENU
MAINS
JW BREAKFAST * 14
two eggs fresh, red potatoes, white or wheat toast, choice of bacon or sausage link
VANILLA BEAN FRENCH TOAST * 12
challah bread, strawberries, pure Vermont maple syrup
BUTTERMILK BISCUITS AND GRAVY * 11
aged white cheddar, chives, black pepper gravy
AMERICAN WAGYU STEAK AND EGGS * 28
Snake River Farms skirt steak, chilaquiles verdes, Dove Creek pinto beans, flour tortillas
GARDEN SCRAMBLE * 13
two eggs scrambled with spinach, cremini mushroom, hatch green chile, jack cheese, choice of white or wheat toast
STEEL CUT OATMEAL * 11
preserved apple, cream, brown sugar, pecan praline
HOODOO CONTINENTAL * 15
fresh baked pastry, Greek yogurt, Arizona fireweed honey, vanilla bean hemp heart granola, seasonal fruit