LUNCH MENU

SANTA FE CHICKEN QUESADILLA 14

southwestern seasoned chicken, cheddar jack cheese, salsa fresca and sour cream

FRESH CEVICHE 16

citrus marinated fish, red peppers, jalapeño, sweet onion, cilantro, corn tortilla chips

SRIRACHA SHRIMP 15

sriracha aioli, sesame seeds, cilantro oil and daikon sprouts on bibb lettuce

ROASTED GARLIC AND BASIL HUMMUS 10

served with celery, carrot, pita chips, and olive tapenade

CHIPS & SALSA 6

blue corn tortilla chips with Esther's salsa fresca

MEDITERRANEAN OLIVES 6

a blend of seasoned, mixed olives

CHICKEN WINGS 6 - $10 12 - $15

signature chicken wings with traditional buffalo, sweet habanero, cherry barbecue or ginger soy sauce, served with celery and carrots

FIRE ROASTED CORN AND CHIPOTLE CHILE BISQUE 7

PORK GREEN CHILE 9

with flour tortillas

THE HOUSE 9

select mixed greens, herb vinaigrette, baby heirloom tomato, pickled onion, cabbage, carrot and croutons

ARUGULA AND POACHED PEAR 13

blood orange vinaigrette dressed arugula, poached anjou pear, toasted almond, gorgonzola cheese, and golden raisins

CLASSIC CAESAR 11

romaine lettuce, anchovy ceasar dressing, shaved parmesan and croutons

BABY ICEBERG WEDGE 15

buttermilk dill dressing, smoked bacon, gorgonzola cheese, mini heirloom tomato, minced egg and fried bermuda onion straws

ADD PROTIEN TO ANY SALAD

grilled chicken 7 • shrimp 9 • salmon filet 12 • blackened beef tenderloin 12

JW BURGER 18

10 oz hand crafted burger with white cheddar cheese, caramelized onion, fire-grilled tomato jam, bibb lettuce and roasted garlic aioli on a toasted brioche bun
add avocado 4 • add bacon 4

FISH-N-CHIPS 17

beer-battered atlantic cod, seasoned fries, caper aioli and sliced lemon

SPICY SHIRMP TACOS 17

crispy shrimp, cajun remoulade, pico de gallo, cotija cheese, cilantro oil, soft tortilla
add avocado 4

18 OZ RIBEYE 52

served with choice of fries, fingerling potatoes or side salad

PRIME RIB FRENCH DIP 18

shaved prime rib, caramelized onion and swiss cheese on a jumbo rustic hoagie with horseradish cream and au jus

PESTO GRILLED CHICKEN 14

arugula, roasted red peppers, pesto, balsamic reduction on a brioche bun

PASTRAMI REUBEN 14

baby swiss, sauerkraut, 1000 island and sliced pastrami on marbled rye

10 OZ CENTER CUT TOP SIRLOIN 24

served with choice of fries, fingerling potatoes or side salad

BUFFALO CHICKEN 16

fried chicken tenders, blended cheese, red hot, tomato, ranch and romaine

HUMMUS 13

spring mix, hummus, tomato, pickled onion and olive tapenade

CHICKEN CAESAR 14

grilled chicken, hearts of romaine lettuce with anchovy dressing and parmesan cheese

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