DINNER MENU
STARTERS
STEAK TARTARE 17
egg yolk, everything bagel crumb, arugula, yummy bread
CRAB CAKE 18
roasted corn relish, whipped avocado, arugula
CILANTRO HUMMUS 14
grilled naan bread, pickled vegetables, harissa, feta, olives
CHICKEN MULITAS 14
jack cheese, pico de gallo, crema
AMERICAN WAGYU TACOS DE LENGUA 18
pickled onion, cilantro, cabbage, salsa mexicana
SRIRACHA SHRIMP 16
sriracha mayo, cilantro oil, mixed greens, sesame seed
SALAD AND SOUP
HOUSE 11
baby lettuces, fennel, carrot, cherry tomato, pumpkin seed, honey vinaigrette
CLASSIC CAESAR 13
romaine hearts, white anchovy, lemon, parmesan, homemade garlic croutons
KALE 15
poached granny smith apple, pistachio, rye butter, 50-year sherry vinegar, Sardinian extra virgin olive oil
SPINACH 15
Point Reyes blue cheese, golden raisin, pickled red onion, pecan, bacon vinaigrette
add protein to any salad
grilled chicken 8 • salmon filet 12 • beef tenderloin 12 • tofu 7
STREET CORN SOUP 8
ANASAZI BEAN CHILI 8
STEAKS
All of our steaks are certified angus beef and are served with yukon gold puree and roasted garlic
10oz CENTER-CUT TOP SIRLOIN 28
10oz HAND CUT FILET 50
14oz USDA PRIME NEW YORK STRIP 52
16oz USDA PRIME RIBEYE 58
SIGNATURE SLOW ROASTED USDA PRIME RIB
Served with yukon gold puree, creamed spinach, and horseradish creme
JOSIE CUT 45
WYATT CUT 58
SAUCES
HORSERADISH CREME FRAICHE 3
CHIMICHURRI 3
MADEIRA DEMI GLACE 3
SIDES
CRISPY BRUSSELS SPROUTS 7
YUKON GOLD PUREE 7
LOADED MAC AND CHEESE 9
SOUBISE SPINACH 9
SEASONAL VEGETABLES 7
HOUSE SPECIALTIES
JW BURGER 20
house ground beef, aged white cheddar, dijonaise, tomato jam, butter lettuce, pickled red onion, brioche bun add hatch green chile 2, add bacon 4, add avocado 4
AMERICAN WAGYU CARNE ASADA 35
Snake River Farms skirt steak, charred onion, Dove Creek pinto beans, seasonal vegetables, flour tortilla
SALMON 28
English pea, fingerling potato, dill, burnt lemon vinaigrette
ROASTED ESPELETTE CHICKEN 23
gold potato puree, bacon lardon, swiss chard, rosemary jus
BONE-IN PORK CHOP 28
Beeler's Farms pork chop, johnny red grits, collards, preserved apricot, grain mustard, crisp onion
SMOKED SHOYU ROOT VEGETABLES 18
maitake mushroom, ginger, celery heart, savoy cabbage, jasmine rice
add protein grilled chicken 8 • salmon filet 12 • beef tenderloin 12 • tofu 7