DINNER MENU

STEAK TARTARE 17

egg yolk, everything bagel crumb, arugula, yummy bread

CRAB CAKE 18

roasted corn relish, whipped avocado, arugula

CILANTRO HUMMUS 14

grilled naan bread, pickled vegetables, harissa, feta, olives

CHICKEN MULITAS 14

jack cheese, pico de gallo, crema

AMERICAN WAGYU TACOS DE LENGUA 18

pickled onion, cilantro, cabbage, salsa mexicana

HOUSE 11

baby lettuces, fennel, carrot, cherry tomato, pumpkin seed, honey vinaigrette

CLASSIC CAESAR 13

romaine hearts, white anchovy, lemon, parmesan, homemade garlic croutons

KALE 15

poached granny smith apple, pistachio, rye butter, 50-year sherry vinegar, Sardinian extra virgin olive oil

SPINACH 15

Point Reyes blue cheese, golden raisin, pickled red onion, pecan, bacon vinaigrette

add protein to any salad

grilled chicken 8 • salmon filet 12 • beef tenderloin 12 • tofu 7

STREET CORN SOUP 8

ANASAZI BEAN CHILI 8

All of our steaks are certified angus beef and are served with yukon gold puree and roasted garlic

10oz CENTER-CUT TOP SIRLOIN 28

10oz HAND CUT FILET 50

14oz USDA PRIME NEW YORK STRIP 52

16oz USDA PRIME RIBEYE 58


Served with yukon gold puree, creamed spinach, and horseradish creme

12 oz JOSIE CUT 45

20 oz WYATT CUT 58

HORSERADISH CREME FRAICHE 3

CHIMICHURRI 3

MADEIRA DEMI GLACE 3

CRISPY BRUSSELS SPROUTS 7

YUKON GOLD PUREE 7

LOADED MAC AND CHEESE 9

SOUBISE SPINACH 9

SEASONAL VEGETABLES 7

AMERICAN WAGYU CARNE ASADA 35

Snake River Farms skirt steak, charred onion, Dove Creek pinto beans, seasonal vegetables, flour tortilla

SALMON 28

English pea, fingerling potato, dill, burnt lemon vinaigrette

ROASTED ESPELETTE CHICKEN 23

gold potato puree, bacon lardon, swiss chard, rosemary jus

BONE-IN PORK CHOP 28

Beeler's Farms pork chop, johnny red grits, collards, preserved apricot, grain mustard, crisp onion

SMOKED SHOYU ROOT VEGETABLES 18

maitake mushroom, ginger, celery heart, savoy cabbage, jasmine rice

add protein
grilled chicken 8 • salmon filet 12 • beef tenderloin 12 • tofu 7

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