DINNER MENU

SPINACH & ARTICHOKE DIP 12

artichokes, chopped spinach, select cheeses and fresh basil with vegetable crudité and tortilla chips

SRIRACHA SHRIMP 15

sriracha aioli, sesame seeds, cilantro oil and daikon sprouts on bibb lettuce

FRESH CEVICHE 16

citrus marinated fish, red peppers, jalapeño, sweet onion, cilantro, corn tortilla chips

SANTA FE CHICKEN QUESADILLA 14

southwestern seasoned chicken, cheddar jack cheese, salsa fresca and sour cream

PRAWN COCKTAIL 16

housemade horseradish cocktail sauce, hearts of celery, lemon

CHICKEN WINGS 6 - $10 12 - $15

signature chicken wings with traditional buffalo, sweet habanero, cherry barbecue or ginger soy sauce served with celery and carrots

MUSSELS 20

white wine, butter, garlic, parsley, chili flake

THE HOUSE 9

select mixed greens, herb vinaigrette, baby heirloom tomato, pickled onion, cabbage, carrot and croutons

CLASSIC CAESAR 11

romaine lettuce, anchovy caesar dressing, shaved parmesan and croutons

ARUGULA AND POACHED PEAR 13

blood orange vinaigrette dressed arugula, poached anjou pear, toasted almond, gorgonzola cheese,and golden raisins

BABY ICEBERG WEDGE 15

buttermilk dill dressing, smoked bacon, gorgonzola cheese, mini heirloom tomato, minced egg and fried bermuda onion straws

ADD PROTEIN TO ANY SALAD

grilled chicken 7 • shrimp 9 • salmon filet 12 • blackened beef tenderloin 12

FIRE ROASTED CORN AND CHIPOTLE CHILE BISQUE 7

PORK GREEN CHILE 9

with flour tortillas

All steaks are served with white cheddar mashed potatoes and oven roasted garlic.

10 oz CENTER CUT
TOP SIRLOIN 28

8 oz HAND CUT FILET 40

14 oz HAND CUT N.Y. STRIP 44

18 oz RIBEYE 52

Served with a side of creamed spinach, white cheddar mashed potatoes and au jus.

12 oz JOSIE CUT 34

20 oz WYATT CUT 46

CHIMICHURRI 3

HORSERADISH CREAM 3

RED WINE DEMI GLACE 3

MACARONI AND CHEESE 7

ROASTED FINGERLING POTATOES 7

WHITE CHEDDAR MASHED POTATOES 7

BROCCOLINI 7

CREAMED SPINACH 7

SUMMER SQUASH 7

ROSEMARY ROASTED HALF CHICKEN 23

chicken jus, white cheddar mashed potatoes, broccolini

SEASONAL RICE BOWL 16

ginger-soy glaze, bok choy, shiitake mushroom, carrot and snap peas
add grilled chicken 7 • shrimp 9
salmon filet 12 • blackened beef tenderloin 12

MARKET FISH OF THE DAY mp

GRILLED SALMON 26

creamy polenta, tomato raisins, pepper greens, pancetta vinaigrette

JW BURGER 18

10 oz hand crafted burger with white cheddar cheese, caramelized onion, fire-grilled tomato jam, bibb lettuce and roasted garlic aioli on a toasted brioche bun
add avocado 4 • add bacon 4

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